Histoire de la qualité alimentaire. XIXe-XXe siècle
Analyse de livre
STANZIANI Alessandro, “Histoire de la qualité alimentaire. XIXe-XXe siècle”, Le Seuil (coll. Liber), 2005, 1 p.
Every month, receive a selection of our latest publications, upcoming training sessions and events. And occasionaly informations about Futuribles activities.
Your email address is only used to send you the Futuribles newsletter and ocasionaly informations about Futuribles activities. You can use the unsubscribe link in the newsletter at any time. Learn more about the management of your data and your rights.
See the latest letters.
Futuribles International is a think tank on the future.
Its work aims to understand the major transformations underway. It integrates the long-term dimension by insisting on the room for manœuvre of the players and the possible strategies.
47 rue de Babylone
75007 Paris – France
+33 (0)1 53 63 37 70
© Futuribles 2023